INTRODUCING THE CAIPIRINHA AMERICANA
IF YOU'RE IN A HURRY HERE IS A QUICK WAY TO
MAKE A CAIPIRINHA WITHOUT MUDDLING
THE FIVE SECOND CAIPIRINHA
IN FIVE SIMPLE STEPS
1. Fill a highball glass with ice.
2. Pour 2 oz. Leblon Cachaça over the ice.
3. Squeeze 2 wedges of lime into the glass.
4. Fill rest of glass to the top with lemon-lime soda.
5. Stir and garnish with a lime.
BRAZIL’S FINEST CACHAÇA
Made in the Heart of Brazil in Patos de Minas at the Maison Leblon, Brazil’s Finest Distillery. Leblon’s lively fruity nose is polished in XO Cognac casks, resulting in an extra smooth taste. Taste the difference of Leblon, Gold Medal Winner at the World Spirits Competition in 2006, 2007, and 2008, and the Best-Selling Cachaça in America.
THE SIX SECOND CAIPIRINHA
ADD A ONE SECOND TWIST OF FLAVOR
TO THE FIVE SECOND CAIPIRINHA...
pineapple
2 oz Leblon Cachaça
2 lime wedges
1 oz pineapple juice
top with lemon-lime soda
grape
2 oz Leblon Cachaça
2 lime wedges
1 oz grape juice
top with lemon-lime soda
passionfruit
2 oz Leblon Cachaça
2 lime wedges
1 oz passionfruit
top with lemon-lime soda
chambord
1.5 oz Leblon Cachaça
2 lime wedges
.5 oz Chambord
top with lemon-lime soda
watermelon
1.5 oz Leblon Cachaça
2 lime wedges
.5 oz Watermelon Pucker
top with lemon-lime soda
pama
1.5 oz Leblon Cachaça
2 lime wedges
.5 oz Pama Liqueur
top with lemon-lime soda